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Method

• Place the mince, eggs, garlic, breadcrumbs and herbs into the food processor. Season with salt and pepper. Blitz until it is well combined.
• Roll the mixture in 8 small patties – you can freeze them like this to use later if you like.
• Heat a fry pan over medium heat. Add the olive oil and then add the patties. Cook for 4-5 minutes on each side until they are cooked through and golden brown.
• Halve the bread rolls, add the patty and then top with any salads that you have on hand (lettuce, tomato, beetroot, cheese etc).