Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ small brown onion, finely diced; 1 small capsicum, diced.; 1 cup tomato passata; 2 eggs; 1-2 slices wholemeal toast; ½ tsp harissa powder; ½ tsp smoked paprika; 2 cloves garlic, crushed.; ½ cup water; A generous sprinkle of crumbled feta (optional)

Shakshuka

Recipe by Embody NutritionCourse: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

½ small brown onion, finely diced
1 small capsicum, diced.
1 cup tomato passata
2 eggs
1-2 slices wholemeal toast
½ tsp harissa powder
½ tsp smoked paprika
2 cloves garlic, crushed.
½ cup water
A generous sprinkle of crumbled feta (optional)

Method

Saute onion in a small pan until translucent. Add garlic and spices and cook until fragrant.
Add capsicum to the pan and cook until soft. Then add passata and ½ cup water and let simmer for 5-10 minutes until a nice thick sauce forms.
Make 2 small holes in the sauce and add eggs. Place the lid on and turn the heat to medium. Let cook for 3-5 minutes depending on how you like your eggs cooked.
Enjoy with toast and feta!