Hoisin Chicken Stir Fry

Method

• Start by chopping all of the vegetables into similar size pieces (for even cooking time) and dice the chicken into 2cm pieces.
• Boil the kettle and place the noodles in a heat proof bowl. Cover with boiling water and drain when ready.
• Heat a wok or fry pan over a high heat. Roughly chop the almonds and then add to the pan. Cook for about 5 minutes or until the nuts are fragrant. Set aside.
• Add 1 tbsp of oil the pan and add in the onion. Cook, stirring for 2 minutes before add in the other vegetables.
• Cook, stirring regularly for about 5 minutes or until the vegetables are almost cooked through. Remove from the pan.
• Add 1 tbsp oil into the pan and add the chicken. Cook for about 5 minutes until the chicken is golden brown and cooked through.
• Meanwhile, add the hoisin and soy sauce to a small bowl and stir to combine.
• Add the vegetables back into the pan with the chicken. Add in the sauce and the nuts and combine everything together.
• Serve the noodles between 4 bowls and top with the stir fry.