Flat Breads
Course: SnacksServings
4
servingsPrep time
10
minutesCooking time
5
minutesIngredients
3 heaped tbsp Greek yoghurt
3 heaped tbsp self-raising flour plus extra for dusting
1 tbsp olive oil
Method
- Add Greek yoghurt and flour to a bowl.
- Add olive oil and mix to combine. When it starts to form a dough, transfer to a flour dusted surface and knead for a few minutes, adding more flour if it starts to get too sticky.
- Cut into 2 pieces and roll out flat.
- Cook breads in a DRY fry pan, turning when golden brown on each side.
- Serve plain or top with butter, olive oil or a little garlic butter. You can also use this for a pizza base or to dip into a curry.