Honey Sesame Chicken Bowls
Course: RecipesServings
4
servingsPrep time
5
minutesCooking time
15
minutesIngredients
- Honey sesame sauce
¼ cup reduce sodium chicken stock
¼ cup reduced sodium soy sauce
¼ cup honey
1 tablespoon sesame oil
½ teaspoon chilli flakes
1 teaspoon corn starch
- Chicken lunch bowls
4 microwave rice cups
4 frozen vegetable steam packs
500g – 600g chicken breast, cut into cubes
Salt and pepper
Sesame seeds
4 lunch containers
Method
- In a small bowl, mix all the honey sesame sauce ingredients and set aside
- Add 1 tablespoon olive oil to a saucepan and cook chicken for 7-10 minutes, until cooked through
- Once chicken cooked, add to a bowl and set aside
- In the saucepan, add the honey sesame sauce and simmer for 2 minutes, until thickens
- Heat the rice cups and vegetable steam pack in the microwave, serve with the chicken
- Drizzle desired amount of sauce over the chicken and garnish with sesame seeds
- Should make approximately four serves. Store in the fridge for four days and reheat to serve