Name: Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Greek yoghurt; 1/4 cup self raising flour; 2 cups rolled oats; 2 tsp baking powder; 2 ripe bananas; 2 eggs; 1/4 cup honey or maple syrup; 1 tsp vanilla; 1 punnet of blueberries

Blueberry Muffins

Recipe by Embody NutritionCourse: Snacks

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup Greek yoghurt
1/4 cup self raising flour
2 cups rolled oats
2 tsp baking powder
2 ripe bananas
2 eggs
1/4 cup honey or maple syrup
1 tsp vanilla
1 punnet of blueberries

Method

Preheat the oven to 180 degrees Celsius
Add all ingredients into a food processor or blender and blend for 2 minutes or until smooth (you may need to scrape down the side of the bowl)
Add the blueberries and stir with a spoon to combine.
Line a 12 hole muffin tin with cases and fill each one about 3/4 full
Bake in the oven for 20 minutes or until cooked through. Allow to cool for 5 minutes before eating