Spinach, Pumpkin and Feta Salad

By Nicola JaffreyRecipes
Spinach, Pumpkin and Feta Salad
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Spinach, Pumpkin and Feta Salad

Recipe by Embody NutritionCourse: Dinner
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • ½ butternut pumpkin (peeled and cubed)

  • 1 large bag of baby spinach

  • 1 block salt reduced feta cheese

  • 3 tbs honey

  • 2 tbs Olive oil

  • Salt

  • Pepper

Method

  • Preheat your oven to 180˚C.
  • Start by peeling and dicing your pumpkin into bite sized pieces. Place into a large oven dish and drizzle honey and olive oil. Add some salt and pepper and mix with hands until all the pumpkin pieces are coated evenly.
  • Place dish into oven and bake for 25-30minutes.
  • Meanwhile, cut the block of feta into small cubes. Add spinach and feta to a large salad bowl. When the pumpkin is finished cooking take out of the oven and add into the salad bowl. Toss to combine evenly and serve!

Notes

  • To spice the recipe up a little bit, you can add some nuts onto the top of the salad for some extra crunch! I like to use pine nuts or walnuts, but go with your favourite!