Fruit Salad Bowl
Course: BreakfastServings
2
servingsPrep time
2
minutesCooking timeminutes
Ingredients
400g Greek yoghurt
30 almonds
1 tbsp sunflower seeds
2 cups fresh or canned fruit salad
Method
- Serve the yogurt between 2 bowls and top with nuts, seeds and fruit.
Notes
- If you enjoy breakfast and snacks that are simple to prepare, refreshing and easy to fit into everyday life, you’ll find plenty more ideas to rotate through in our collection of easy recipes
