Steak Nachos

By Nicola JaffreyRecipes
Steak Nachos
Steak Nachos
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Steak Nachos

Recipe by Embody NutritionCourse: Main
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 1 tbsp extra virgin olive oil

  • 1 brown onion – diced

  • 1 cup sliced mushrooms

  • 500g steak

  • 2 tbsp taco seasoning

  • Corn chips (about a handful)

  • Grated cheese

  • Sour cream (optional)

  • Salad

  • Lettuce

  • 1 tomato – diced

  • 1/2 cucumber – diced

  • 1/2 avocado – diced

  • Lime juice

  • Salt and pepper

  • 1 tsp extra virgin olive oil

Method

  • Heat a fry pan over medium heat and add olive oil. Cook onion and mushroom for a few minutes.
  • Rub steak all over with taco seasoning then add to the pan, pushing the veges to the sides. Cook for 5 minutes on each side (for medium/well done)
  • Meanwhile, mix the tomato, cucumber, avocado together and add a squeeze of lime juice, the olive oil and some salt and pepper. Combine together.
  • Once the steak is cooked, transfer to a chopping board and let it rest for a few minutes. Add a little bit of water to the pan and mix the onions and mushroom around, scraping all of the flavour off the bottom of the pan.
  • Slice the steak into thin strips.
  • Time to put it all together! Add your corn chips to a bowl and top with grated cheese. Microwave or grill until melted. Top with lettuce and salad. Top with steak and the mushroom/onion mix. Add a dollop of sour cream and an extra sprinkle of cheese if you like!