Mini Quiches

By Nicola JaffreyRecipes
Mini Quiches
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Mini Quiches

Recipe by Embody NutritionCourse: Breakfast, Snacks
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes

These mini quiches are perfect for a snack or an on-the-go breakfast. You can make them as the recipe says, you can use a double layer of bread or you can make them without the bread at all.

Ingredients

  • 6 slices of bread, crusts removed

  • 1 small zucchini, grated

  • 30g (1/4 cup) grated cheese

  • 2 rashers short cut bacon, finely chopped

  • 1 tbsp chopped chives

  • 8 eggs, lightly whisked

  • 1 tbsp milk

  • Salt and Pepper

Method

  • Pre-heat the oven to 180°C. Spray a 6 hole muffin tray with oil.
  • Place one slice of bread on a clean work surface and roll flat with a rolling pin (until about 0.5cm thick). Repeat with remaining slices of bread.
  • Line the muffin tin with the bread and press down firmly. Spray with oil and bake in the one for 15 minutes or until just golden.
  • Squeeze any excess moisture out of the grated zucchini before adding it to a bowl with the eggs, cheese, chives, milk and bacon. Stir to combine.
  • Divide the mixture evenly between the 6 bread cases and bake for 25 minutes until the egg is just set and lightly golden.
  • Allow to cool slightly serving.

Notes